Feed hygiene and safety
VITALAC supports the hygiene and safety of your raw materials and production through antifungal solutions designed to prevent and control mould, preserve feed quality and ensure long-term stability of the finished feed.
- Control
- Safety
- Performance
Our health solutions
Antifungal solutions
Feed hygiene and safety
Discover ou acidifiers with antifungical action, designed to combat the risks of mould growth and raw material deterioration.
The expert’s view
Fungal development is an insidious phenomenon: invisible at first, it can quickly become uncontrollable.
Fungal spores enable mycelium to develop: it consumes lipids and amino acids and releases CO₂ and water vapour. The impact on the nutritional value of the substrate is harmful, as 50 to 75% of lipids and 30 to 50% of amino acids are destroyed after 4 to 5 weeks.
This degradation can occur all year round and in all climates, but it is more difficult to control in tropical regions, during transport in sea containers, and also in farmers’ silos in spring and autumn.
The FONGISAFE and FONGIPROTECT ranges help block these degradation processes at the source, thereby extending substrate stability and ensuring good preservation.
Our support
Detect and control your contamination risks
Diagnosis
We analyse your activity in order to quickly identify potential sources of contamination and understand your organisation.
This first step is based on an assessment of your processes and flows, an analysis of cleaning and maintenance operations, and a review of good hygiene practices.
On-site assessment
In the field, we examine your equipment, processes and surfaces in order to identify microbiological risks. This analysis is supplemented by a review of your practices, your HACCP plan, and your inputs and subcontractors.
Audit
We precisely identify sources of contamination and analyse their causes and consequences in order to prioritise the actions to be implemented.
You receive:
- a detailed report
- concrete recommendations
- a corrective and preventive action plan
Secure your processes with a tailored health protocol
Interpretation
We provide you with a clear and detailed report, together with an explanation of the microbiological analyses carried out.
It helps identify critical and sensitive points, better understand the challenges involved, and effectively prioritise the actions to be implemented in order to strengthen health and safety control.
Recommendations
We provide personalised recommendations on good practices, HACCP and maintenance, tailored to your activity and operational constraints.
Concrete, effective and directly applicable solutions to secure your production over the long term.
Our acidification solutions
VITALAC offers a complete range of bioprotection solutions tailored to your needs:
- The SALMOCCIDE range:for the hygienisation of complete feed and/or finished feed
- The MICROSURE range: for the hygienisation of raw materials
- The FONGISAFE range: for the control of fungal contamination
Also discover SALMOTRUCK, a mobile and automated tool enabling on-site decontamination of up to 100 t/h.
Strengthen the health safety of your processes
To avoid any risk of recontamination, VITALAC offers a medium- and long-term preventive approach.
- Bioprotection and biopreservation solutions: MICROLACTYS
- Implementation of a control plan
- Sharing of good practices
- Regular exchanges with VITALAC experts
- Regulatory monitoring
