Nutritional specialties
KARNO SELEN
Karno Selen is a combination of Vitamin E and selenium which boosts the immune system and prevents nutritional imbalances during transitional periods.
- Reduces the stress-related oxidative risk
- Helps with convalescence and recovery, growth and reproduction
- Improves the quality of the meat, particularly when using an Omega 3 approach
Packaging: 1-litre, 5-litre and 20-litre can
Presentation: Liquid form
Boost the immune system
The growth expectations of farm animals (genetic evolution, meat production, egg production, milk production, reproduction) and the many stresses that animals must cope with mean that any deficiencies may very quickly lead to losses.
Karno Selen plays different roles depending on the species:
- Poultry: contributes to the good growth of poultry by stimulating their appetite and strengthening their resistance to stress and pathogens.
- Pigs: improves the quality of the meat, particularly when using an Omega 3 approach. Distributed before farrowing to prevent Splay-leg in piglets.
- Ruminants: used during periods of stress and farrowing
Composition
Complex of vitamin E and Selenium.
Recommendation for use
In poultry, pigs or cattle: distribution and treatment time to be adapted based on the species.
